Canada Pork International Offers Training Courses for Japanese Buyers

Starting in April of 2008, Canada Pork International (CPI) will offer 2-day training courses in Japan for pork buyers from Japanese supermarkets. The buyers will learn about pork production in Canada, butchering techniques, and quality maintenance. CPI is offering the courses to raise awareness of Canadian pork in Japan and counteract possible negative influence from the rising Canadian dollar.

Information summarized from: Nikkei Marketing Journal courtesy of Canadian Embassy Translation Services, Tokyo