Melty, meaty, cheesy, salty—poutine combines so many wonderful flavours and textures in one bowl, it’s hard to believe poutine is still an undiscovered treasure among most of the world.
Most Canadians know that classic poutine is a delectable (read: coronary-inducing) mix of french fries, gravy, and cheese curds. Details vary—light chicken gravy or sauce brune? double-fried french fries? bite-sized cheese curds or smaller?—but the traditional recipe is pretty straightforward.